He recreates dishes from the past using historical recipes, updated for the modern kitchen. Every Tuesday, Max uses food to bring history to life for his 820k subscribers.
As for an actual television show, sign me up! But I think it’s a bit more out of my control, though if Netflix or the Food Network is reading this, give me a call. Max Miller has built the hugely popular YouTube channel, Tasting History. In this episode, Ragnar talks with Max Miller, YouTube sensation and host of Tasting History. But for now, one channel is all I have time for. Or one where I travel to different places in the world to talk about their culinary history. I also have ideas for other channels that would focus on the history of other things. I think, when it comes to a book, it’s just a matter of me sitting down and finding the time to get something on paper. I’d say it was that moment I knew I really had hit on something.ĭo you plan on parlaying this into other channels like an actual television show, book or more? I remember sitting with him on Friday night as we watched the subscriber count click over to 100K, a number I never expected to see. Then, the almighty YouTube algorithm worked it’s magic, and in a matter of days, I had over 100K subscribers and the video had a half million views. My love of history has often led me to want to put myself in the shoes of my favorite historical figures. The video I’d posted a few days before, where I discussed the history of Garum from Ancient Rome, was really taking off. My love of history has often led me to want to put myself in the shoes of my favorite.
One Sunday morning in June, about 3 months after the start of the channel, my fiance and I noticed my subscriber count ticked up from 6K to nearly 10K in one day.
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